Black Forest Trifle
Black Forest trifle
Ingredients
Serves 8 - Ready in 30 minutes plus chilling
  • 500ml ready made custard
  • 100g plain chocolate callebaut drops
  • 400g chocolate brownies
  • 2 x 390g jars cherries in kirsch or similar
  • 300g whipping cream
  • 200ml tub crème fraîche
  • 25g icing sugar
  • Grated chocolate , to decorate, and fresh cherries (optional)

 







  1. Put the custard in a pan with the chocolate pieces and gently heat, stirring continuously until the chocolate has melted into the custard. Cover with cling film and leave to cool
  2. In the base of a trifle bowl arrange the brownies. Drain the jars of cherries, saving the liquid, and scatter the cherries over the brownies. Drizzle 100ml of the liquid over the cherries and brownies.
  3. Spoon over the cooled chocolate custard and leave to chill whilst making the topping.
  4. Lightly whip the cream, creme fraiche and icing sugar until soft peaks are formed. Pile on top of the trifle and decorate with grated chocolate.

 

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Black Forest Trifle


Black Forest Trifle Recipe

CALLEBAUT DARK COUVERTURE CALLETS
CALLEBAUT
£20.85 1x2.5kg
HANDMADE CHOCOLATE BROWNIE TRAYBAKE
VITTLE53
£8.98 1x15ptn
SILVER SPOON ICING SUGAR 1x3KG
ICINGS3
£5.20 1x3kg