Chocolate Pancakes
Chocolate Pancakes
Ingredients
Serves 4 - Ready in 55 minutes
  • 100g plain flour
  • 30g cocoa powder
  • 2 large eggs
  • 300ml milk
  • 50g caster sugar
  • ½tsp baking powder
  • pinch of salt
  • 30g butter, melted
  1. Sift the flour, cocoa powder, baking powder, salt and sugar into a large mixing bowl. In a seperate jug whisk together the eggs and milk. Pour half into the dry ingredients, whisking continuously until you have a smooth thick batter. Whisk in the remaining egg and milk into the batter.
  2. Once smooth, transfer the batter into a large jug and cover for 30 minutes.
  3. After the 30 minutes whisk the batter to loosen it. Heat a tablespoon of the melted butter is a non stick frying pan. Using a ladle add enough batter to cover the pan about 1/2 cm thick. Cook until it is set on the bottom. Flip the pancake and cook until the other side is set. The centre should remain slightly soft.
  4. Once they are all cooked, serve with whatever toppings you wish!
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Chocolate Pancakes


Chocolate Pancake recipe

BAKING POWDER 800gm
BAKI
£4.40 Each
CASTER SUGAR 2 Kg   Bag
CASTER2
£3.95 1x2kg
COCOA POWDER x 1.5 Kg Cad' Bournvle
COCOA
£26.38 1x1.5kg
PLAIN FLOUR  1 x 1.5 Kg
FLOUR15
£1.75 1x1.5kg
TUB OF SALT 6 Kg
TOS
£4.70 Each
Un - Salted  250 GM BUTTERS (40)
LBUTTER1
£80.25 1x40
Viva  SEMI SKIM  MILK 12X1LTR
SSMILK4
£12.10 12x1ltr