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ASSORTED MINI RUSTIC 80x40g
Price£29.40 80x40gm
Stock code: ASSMINI
Description: Rustic bread rolls assortment
Preparation: Defrosting 15 min 22 °C Baking 4 - 6 min 200 °C Preheat oven 230 °C
Ingredients: Sunflower Roll (WHEAT flour, water, sunflower seeds (9%), sourdough(WHEAT) (7%), RYE flour, OAT grits, linseed, iodised salt, yeast, WHEATflakes, RYE, gluten (WHEAT), dextrose, bran (WHEAT), malt flour(WHEAT)), Wheat-Rye roll (WHEAT flour, water, sourdough (WHEAT) (16%),RYE flour (7%), bran (WHEAT), iodised salt, yeast, dextrose, malt flour(WHEAT)), Multigrain Roll (WHEAT flour, water, sourdough (WHEAT) (12%),RYE flour, OAT grits, linseed, yeast, sunflower seeds, WHEAT flakes,RYE, iodised salt, gluten (WHEAT), bran (WHEAT), SESAME SEEDS, maltflour (WHEAT), dextrose, BARLEY malt extract), Plain Roll (WHEAT flour,water, sourdough (WHEAT) (19%), RYE flour, iodised salt, yeast,dextrose, malt flour (WHEAT)).
Allergy Information: Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, Sesame seeds and products thereof.
Possible cross-contamination: Soybeans and products thereof, Milk and products thereof (including lactose), Nuts and products thereof, Eggs and products thereof.
Ingredients: Sunflower Roll (WHEAT flour, water, sunflower seeds (9%), sourdough(WHEAT) (7%), RYE flour, OAT grits, linseed, iodised salt, yeast, WHEATflakes, RYE, gluten (WHEAT), dextrose, bran (WHEAT), malt flour(WHEAT)), Wheat-Rye roll (WHEAT flour, water, sourdough (WHEAT) (16%),RYE flour (7%), bran (WHEAT), iodised salt, yeast, dextrose, malt flour(WHEAT)), Multigrain Roll (WHEAT flour, water, sourdough (WHEAT) (12%),RYE flour, OAT grits, linseed, yeast, sunflower seeds, WHEAT flakes,RYE, iodised salt, gluten (WHEAT), bran (WHEAT), SESAME SEEDS, maltflour (WHEAT), dextrose, BARLEY malt extract), Plain Roll (WHEAT flour,water, sourdough (WHEAT) (19%), RYE flour, iodised salt, yeast,dextrose, malt flour (WHEAT)).
Allergy Information: Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, Sesame seeds and products thereof.
Possible cross-contamination: Soybeans and products thereof, Milk and products thereof (including lactose), Nuts and products thereof, Eggs and products thereof.