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CROISSANT AU BEURRE 60 x 70g
Price£22.06 60x70gm
Stock code: CROIS06
Description: FROZEN READY TO BAKE FINE BUTTER CROISSANT 70g BRIDOR
Preparation: Tray arrangement (600 x 400) 12 items on a tray. Defrosting approximately 30-45 min at room temperature. Preheating oven 175-180°C. Baking (in ventilated oven) approximately 15-16 min at 170-175°C, open damper. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Ingredients: WHEAT flour, BUTTER23%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).
Allergy Information: Contains : Milk dairy products, eggs, gluten. May contain : traces of nuts, traces of soya.
Ingredients: WHEAT flour, BUTTER23%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).
Allergy Information: Contains : Milk dairy products, eggs, gluten. May contain : traces of nuts, traces of soya.