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FOCACCIA ROMANA panartisan

FOCACCIA ROMANA panartisan
Price£80.09 24x250g

Stock code: FOCROMANA


Description: Focaccia with olive oil partly cooked and frozen
Preparation: This product needs to be cooked. Bake for about 6 - 8 minutes at 220°C, preferably with hot air oven - Do Not Refreeze After Defrosting
Ingredients: WHEAT flour type "00", water, olive oil (2.5% of dry weight), salt, natural yeast (WHEAT),yeast, malted grain flour (BARLEY), corn flour.
Allergy Information: WHEAT, BARLEY
It May Contain Traces Of: Soy, Nuts, Sesame, Milk, Eggs, Celery, Peanuts And Fish.