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Preparation: The product is to be used cold, it allows obtaining a neutral base for gelato with fruit flavour. Granfruttosa yields a creamy and manageable fruit flavoured gelato;
Ingredients: Dextrose, alimentary fibres, fructose, emulsifier: E 471 mono- and diglycerides of fatty acids, E 477 propane-1,2-diol esters of fatty acids, stabilizer: E 412 guar gum, E 415 xanthan gum, E 466 carboxymethylcellulose, flavours.
Allergy Information: None.
Produced in a factory that also uses soy, milk, eggs, peanuts and nuts.