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Preparation: Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 175-180°C Baking (in ventilated oven) approximately 19-20 min at 170-175°C, open damper Nota: Each oven has its own characteristics. We suggest you recordall parameters giving the best results baking with your equipment.
Ingredients: WHEAT flour, water, BUTTER14%, raisins 13%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, powdered WHEY, wheat GLUTEN, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), enzymes (amylases, hemicellulases), fruit and plant extract (carrot, paprika, turmeric), flour treatment agent (ascorbic acid), natural flavouring.
Allergy Information:Contains : dairy products, eggs, gluten. May contain : traces of nuts, traces of soya.