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PETIT FOURS 1x38
Price£23.73 1x38
Stock code:PETIT
Description:54 frozen sweet petit fours :
8 Mini Chocolate Eclairs, 7 Crunchy Caramel And Chocolate Desserts, 7 Tatin-Style Caramelised Apple Desserts, 7 Chocolate Squares, 6 Raspberry And Pêche De Vigne Peach Tartlets, 6 Paris-Brest Style Praline Puffs, 7 Morello Cherry And Pistachio Desserts, 6 Lemon Fondants.
Preparation:Remove trom the freezer and immediately remove the tray from the box and peel off the film carefully. Leave 2 hours in the refrigerator to defrost. After opening, consume within 6 hours.
Ingredients:Mini Chocolate Eclair 18.4%: Sterilised Semi-Skimmed MILK, Fondant (Sugar, Water, Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids, Thickeners: Agar Agar, Carob Gum), Dark Couverture Chocolate 2.2% (Cocoa Paste, Sugar, Low-Fat Cocoa Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Sugar, Pasteurised Whole EGG, WHEAT Flour, Water, Pasteurised EGG Yolk, Butter (MILK), Cocoa Paste, Cocoa Butter, Modified Cassava Starch, Gelling Agent: Carrageenan, Salt.
Crunchy Caramel And Chocolate Dessert 14.6%: Caramel Filling 3.7% (Caramel-Flavour MILK Couverture Chocolate 1.1% (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Paste, Sugar, Natural Caramel Flavouring), Sugar, Sunflower Oil, Biscuit Pieces (WHEAT Flour, Sugar, Malted WHEAT Flour, WHEAT Starch, Raising Agent: Sodium Bicarbonate, Salt, Natural Vanilla Flavouring), Powdered Skimmed MILK, Emulsifier: SOY Lecithin, Spices), Chocolate Sponge 3.7% (Whole EGG, Sugar, Cocoa Powder 0.4%, Water, Invert Sugar, WHEAT Starch, Powdered EGG White, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Raising Agents: Sodium Diphosphate, Sodium Carbonate), Sterilised Cream (Cream From MILK, Stabiliser: Carrageenan), Dark Couverture Chocolate 1.3% (Cocoa Paste, Sugar, Low-Fat Cocoa Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Couverture Chocolate 0.8% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), MILK Couverture Chocolate 0.7% (Sugar, Cocoa Butter, Powdered Whole MILK, Cocoa Paste, Emulsifier: SOY Lecithin, Salt, Natural Vanilla Flavouring), Pasteurised Whole EGG, Sugar, Crushed Nougatine 0.4% (Sugar, Almond), Glaze (Water, Sugar, Glucose- Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidulant: Citric Acid), Pasteurised EGG Yolk, Water, Sunflower Oil, Cocoa Butter.
Tatin-Style Caramelised Apple Dessert 13.7%: Caramelised Pan-Fried Apples 2.2% (Apples 1,6%, Sugar, Caramel 0.1% (Sugar, Water), Butter (MILK)), Glaze (Water, Sugar, Glucose-Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidulant : Citric Acid), Couverture Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Sterilised Cream (Cream From MILK, Stabiliser: Carrageenan), Butter And Guérande Sea Salt Caramel 0.9% (Glucose-Fructose Syrup, Dulce De Leche [Fresh Whole MILK, Sugar, Powdered Skimmed MILK], Butter (MILK) 0.15%, Sugar, Water, Powdered Whole MILK, Guérande Sea Salt 0.004%, Lemon Juice), Pasteurised Whole EGG, Sterilised Semi-Skimmed MILK, Icing Sugar, Ground ALMONDS, Pasteurised EGG Yolk, Caramel 0.4% (Sugar, WHEAT Glucose Syrup, Water), White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Lactose (MILK), Powdered Skimmed MILK, Emulsifier: SOY Lecithin), Butter (MILK), Water, Sunflower Oil, WHEAT Flour, Potato Starch, Cocoa Butter, Gelling Agent : Pectin, Sugar. Opera 11.9%: Plain Sponge (Whole EGGS, Sugar, WHEAT Flour, Water, Ground ALMONDS, Emulsifier: Mono- and Diglycerides of Fatty Acids, Chickpea Flour, Raising Agents: Disodium Diphosphate, Sodium Carbonate, Potato Starch, MILK Proteins), Couverture Chocolate 3.2% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Butter (MILK), Sugar, Sterilised Cream (Cream From MILK, Stabiliser: Carrageenan), Water, Pasteurised EGG Yolk, Sterilised Semi- Skimmed MILK, Low-Fat Cocoa Powder, Sunflower Oil, Cocoa Butter, Natural Coffee Flavouring 0.1%, Powdered Pasteurised EGG White.
Raspberry And Pêche De Vigne Peach Tartlet 11.7%: Raspberry 3.5%, Tartlet Case 2.8% (WHEAT Flour, Butter (MILK) 0.6%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Cassava Starch), Peach Puree 2.1% (Pêche De Vigne 87%, Caster Sugar, Antioxidant: Ascorbic Acid), Glaze (Water, Sugar, Glucose-Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidulant: Citric Acid), White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Lactose (MILK), Powdered Skimmed MILK, Emulsifier: SOY Lecithin), Sugar, Ground PISTACHIO 0.4%, Cocoa Butter, Lemon Puree (Lemon 90%, Sugar), Couverture Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Gelling Agent: Pectin, Modified Cassava Starch, Natural Pêche De Vigne Peach Flavouring.
Paris-Brest Style Praline Puff 10.2%: Sterilised Semi-Skimmed MILK, Butter (MILK) 1.7%, Pasteurised Whole EGG, HAZELNUT Praline 0.8% (Sugar, HAZELNUT 0.4%, Emulsifier: SOY Lecithin), WHEAT Flour, Water, Sugar, HAZELNUT 0.4%, Gelling Agent: Pectin, Salt.
Morello Cherry And PISTACHIO Dessert 10%: Morello Cherry Filling 2.8% (Morello Cherry Puree 1.2%, Sugar, Semi-Candied Morello Cherries 0.6%, Glucose-Fructose Syrup, Gelling Agent: Pectin, Lemon Juice, Natural Flavouring, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid), PISTACHIO Flavour Sponge (Flour, Sugar, Whole EGGS, Water, EGG White, WHEAT Starch, Natural PISTACHIO Flavouring 1,5%, Emulsifier: Mono- and Diglycerides of Fatty Acids, Spinach Powder, Raising Agents: Disodium Diphosphate And Trisodium Diphosphate, Stabiliser: Sorbitol), Sugar, Couverture Chocolate (Chocolate Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Butter (MILK), Water, ALMOND, PISTACHIO 0.3%, Pasteurised EGG Yolk, Ground PISTACHIO 0.1%, Sunflower Oil, Cocoa Butter, Gelling Agent : Pectin, Powdered Pasteurised EGG White, Natural Bitter Almond Flavouring.
Allergy Information: Cereals containing gluten, Milk, Eggs, Soya and Nuts.
Produced in a factory that also handles : SESAME, CELERY, MUSTARD, WALNUT, PISTACHIO, HAZELNUT.
Crunchy Caramel And Chocolate Dessert 14.6%: Caramel Filling 3.7% (Caramel-Flavour MILK Couverture Chocolate 1.1% (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Paste, Sugar, Natural Caramel Flavouring), Sugar, Sunflower Oil, Biscuit Pieces (WHEAT Flour, Sugar, Malted WHEAT Flour, WHEAT Starch, Raising Agent: Sodium Bicarbonate, Salt, Natural Vanilla Flavouring), Powdered Skimmed MILK, Emulsifier: SOY Lecithin, Spices), Chocolate Sponge 3.7% (Whole EGG, Sugar, Cocoa Powder 0.4%, Water, Invert Sugar, WHEAT Starch, Powdered EGG White, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Raising Agents: Sodium Diphosphate, Sodium Carbonate), Sterilised Cream (Cream From MILK, Stabiliser: Carrageenan), Dark Couverture Chocolate 1.3% (Cocoa Paste, Sugar, Low-Fat Cocoa Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Couverture Chocolate 0.8% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), MILK Couverture Chocolate 0.7% (Sugar, Cocoa Butter, Powdered Whole MILK, Cocoa Paste, Emulsifier: SOY Lecithin, Salt, Natural Vanilla Flavouring), Pasteurised Whole EGG, Sugar, Crushed Nougatine 0.4% (Sugar, Almond), Glaze (Water, Sugar, Glucose- Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidulant: Citric Acid), Pasteurised EGG Yolk, Water, Sunflower Oil, Cocoa Butter.
Tatin-Style Caramelised Apple Dessert 13.7%: Caramelised Pan-Fried Apples 2.2% (Apples 1,6%, Sugar, Caramel 0.1% (Sugar, Water), Butter (MILK)), Glaze (Water, Sugar, Glucose-Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidulant : Citric Acid), Couverture Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Sterilised Cream (Cream From MILK, Stabiliser: Carrageenan), Butter And Guérande Sea Salt Caramel 0.9% (Glucose-Fructose Syrup, Dulce De Leche [Fresh Whole MILK, Sugar, Powdered Skimmed MILK], Butter (MILK) 0.15%, Sugar, Water, Powdered Whole MILK, Guérande Sea Salt 0.004%, Lemon Juice), Pasteurised Whole EGG, Sterilised Semi-Skimmed MILK, Icing Sugar, Ground ALMONDS, Pasteurised EGG Yolk, Caramel 0.4% (Sugar, WHEAT Glucose Syrup, Water), White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Lactose (MILK), Powdered Skimmed MILK, Emulsifier: SOY Lecithin), Butter (MILK), Water, Sunflower Oil, WHEAT Flour, Potato Starch, Cocoa Butter, Gelling Agent : Pectin, Sugar. Opera 11.9%: Plain Sponge (Whole EGGS, Sugar, WHEAT Flour, Water, Ground ALMONDS, Emulsifier: Mono- and Diglycerides of Fatty Acids, Chickpea Flour, Raising Agents: Disodium Diphosphate, Sodium Carbonate, Potato Starch, MILK Proteins), Couverture Chocolate 3.2% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Butter (MILK), Sugar, Sterilised Cream (Cream From MILK, Stabiliser: Carrageenan), Water, Pasteurised EGG Yolk, Sterilised Semi- Skimmed MILK, Low-Fat Cocoa Powder, Sunflower Oil, Cocoa Butter, Natural Coffee Flavouring 0.1%, Powdered Pasteurised EGG White.
Raspberry And Pêche De Vigne Peach Tartlet 11.7%: Raspberry 3.5%, Tartlet Case 2.8% (WHEAT Flour, Butter (MILK) 0.6%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Cassava Starch), Peach Puree 2.1% (Pêche De Vigne 87%, Caster Sugar, Antioxidant: Ascorbic Acid), Glaze (Water, Sugar, Glucose-Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidulant: Citric Acid), White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Lactose (MILK), Powdered Skimmed MILK, Emulsifier: SOY Lecithin), Sugar, Ground PISTACHIO 0.4%, Cocoa Butter, Lemon Puree (Lemon 90%, Sugar), Couverture Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Gelling Agent: Pectin, Modified Cassava Starch, Natural Pêche De Vigne Peach Flavouring.
Paris-Brest Style Praline Puff 10.2%: Sterilised Semi-Skimmed MILK, Butter (MILK) 1.7%, Pasteurised Whole EGG, HAZELNUT Praline 0.8% (Sugar, HAZELNUT 0.4%, Emulsifier: SOY Lecithin), WHEAT Flour, Water, Sugar, HAZELNUT 0.4%, Gelling Agent: Pectin, Salt.
Morello Cherry And PISTACHIO Dessert 10%: Morello Cherry Filling 2.8% (Morello Cherry Puree 1.2%, Sugar, Semi-Candied Morello Cherries 0.6%, Glucose-Fructose Syrup, Gelling Agent: Pectin, Lemon Juice, Natural Flavouring, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid), PISTACHIO Flavour Sponge (Flour, Sugar, Whole EGGS, Water, EGG White, WHEAT Starch, Natural PISTACHIO Flavouring 1,5%, Emulsifier: Mono- and Diglycerides of Fatty Acids, Spinach Powder, Raising Agents: Disodium Diphosphate And Trisodium Diphosphate, Stabiliser: Sorbitol), Sugar, Couverture Chocolate (Chocolate Paste, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract), Butter (MILK), Water, ALMOND, PISTACHIO 0.3%, Pasteurised EGG Yolk, Ground PISTACHIO 0.1%, Sunflower Oil, Cocoa Butter, Gelling Agent : Pectin, Powdered Pasteurised EGG White, Natural Bitter Almond Flavouring.
Allergy Information: Cereals containing gluten, Milk, Eggs, Soya and Nuts.
Produced in a factory that also handles : SESAME, CELERY, MUSTARD, WALNUT, PISTACHIO, HAZELNUT.