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SCHEFF MUSHROOM CASHEW NUT
Price£30.00 15x200gm
Stock code:SCHEFF26
Description:Mushroom & Cashew Nut Wellington
Preparation:From frozen, oven cook. Preheat oven to 200ºC (Gas mark 6) and bake for 20 - 25 minutes or until golden brown and thoroughly heated.
Ingredients:Pastry (35%), Water, Onion, Mushroom (16%), Cashew Nut (6%), Almonds, Breadcrumb, Rice, Tamari, Oil, Herbs & Spices.
Allergy Information:Wheat, Gluten, Milk Manufacturing site handling peanuts & nut
Ingredients:Pastry (35%), Water, Onion, Mushroom (16%), Cashew Nut (6%), Almonds, Breadcrumb, Rice, Tamari, Oil, Herbs & Spices.
Allergy Information:Wheat, Gluten, Milk Manufacturing site handling peanuts & nut