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VEGETABLE TATIN x 18 Traiteur
Price£17.93 1x18
Stock code: VEGTATIN
Description: Vegetable tatin
Preparation: Without defrosting, reheat the tarte tatin in its mould for 20 minutes in a fanassisted oven, reheated to 180°C. Turn the product over and remove the mould. Leave to stand for a few minutes before serving.
Ingredients: Puff pastry 26.8% (wheat flour (gluten), concentrated butter (milk), water, salt), vegetable 62.3% (pre-fried yellow peppers (yellow peppers, sunflower oil), pre-fried onions (onions, olive oil, salt, acidifier: citric acid), pre-fried courgette (courgettes, sunflower oil), pre-fried red peppers (red peppers, sunflower oil), grilled aubergines, semi-dried tomatoes, dried halved cherry tomatoes (dried tomatoes, rapeseed oil, salt, oregano, garlic)), olive oil, sugar, powdered garlic (contains sulphites), modified corn starch, salt, thyme.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Milk and products thereof (including lactose). Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
May contain traces of shellfish, eggs, molluscs, celery, fish, mustard, soy and nuts.
Ingredients: Puff pastry 26.8% (wheat flour (gluten), concentrated butter (milk), water, salt), vegetable 62.3% (pre-fried yellow peppers (yellow peppers, sunflower oil), pre-fried onions (onions, olive oil, salt, acidifier: citric acid), pre-fried courgette (courgettes, sunflower oil), pre-fried red peppers (red peppers, sunflower oil), grilled aubergines, semi-dried tomatoes, dried halved cherry tomatoes (dried tomatoes, rapeseed oil, salt, oregano, garlic)), olive oil, sugar, powdered garlic (contains sulphites), modified corn starch, salt, thyme.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Milk and products thereof (including lactose). Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
May contain traces of shellfish, eggs, molluscs, celery, fish, mustard, soy and nuts.