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DUCK MINI SPRING ROLLS DALOON

Price£33.77 100x20gm

Stock Code: DUCKSPRING

Description: Daloon Mini Spring Rolls with a delicious Duck, Vegetables and hoisin sauce filling.
Usage: For best results - cook from frozen in an oven. All appliances vary, the following are guidelines only. Remove all packaging.
Oven bake: Preheat the oven to 220ºC/425ºF/Gas Mark 7. Place on a baking tray and cook for approximately 14-16 minutes. Turn half way through cooking. For fan assisted ovens cooking time should be reduced. For best results refer to manufacturers handbook.
Deep Fry: In hot oil or fat (160ºC/320ºF) for approximately 5-6 minutes. Drain well before serving.

Ingredients: Wheatflour, Duck (17%), Onion, Hoisin Sauce (11%) (Sugar, Soya Beans, Tomato Purée, Water, White Wine Vinegar, Salt, Molasses, Malt Extract, Spirit Vinegar, Garlic Purée, Onion Purée, Tamarind Paste, Sesame Oil, Waxy Maize Starch, Acetic Acid, Cloves, Ginger Purée), Leeks (8%), Rapeseed Oil, Water, Dried Onion, Spring Onion (3.5%), Stabilisers (Cellulose, Hydroxpropyl Methyl Cellulose), Dried Cabbage, Ginger Purée, Roast Chicken Flavouring, Cornflour, Modified Maize Starch, Ground Ginger, Sugar, Maltodextrin, Garlic, Five Spice, Colour (Carrot Extract, Paprika Extract), Citric Acid.
Allergy Information:Sesame, Soya, Gluten, Sulphites