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Preparation: Before defrost, remove the cake from the plastic skillet. Wipe round the sides of the skillet with a warm damp cloth to remove the ice. Loosen the cake around the edges by pressing on the rim at the quarter positions. Push the cake from the bottom out then remove the paper dividers. Place the cake back in the box. Defrost in Chiller at 8°C for 8 hours. Once Defrosted keep chilled and consume within 2 days
Ingredients: Double Cream (Milk), Biscuit Base (20%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Fruit(Strawberries (18%) [Strawberries, Coating (Modified Starch, Guar Gum, Xanthan Gum, Ascorbic Acid ]), Reduced Fat Soft Cheese (Milk) (12%), Partially Inverted Sugar Syrup, Milk, Butter (Milk), Sugar, Cocoa Butter, White Chocolate (2%) [Sugar, Full Cream Milk Powder, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Flavouring], Modified Starch (Maize), Tapioca Starch, Rapeseed Oil, Natural Vanilla Flavouring, Preservative(Potassium Sorbate (E202)).
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Milk and products thereof (including lactose). Soybeans and products thereof. May contain traces of: Eggs and products thereof. Nuts and products thereof. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.