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KATERVEG VEGAN BURGER 24x113g

KATERVEG VEGAN BURGER 24x113g
Price£19.43 24x113g

Stock code:REALVEG


Description:Meat-Free Vegemince Burger
Preparation:Pre-heat oven to 180ºC/350°F/Gas Mark 4. Place VegeMince Burger on a baking tray and cook for approx. 18 - 20 mins, turning occasionally.
Ingredients:Rehydrated Textured Soya Protein (54%), Onion, Wheat Gluten, Palm Oil, Stabiliser (Methyl Cellulose), Onion Powder, Pea and Wheat Protein, Flavouring, Rusk (Wheatflour, Salt, Raising Agent (Ammonium Bicarbonate)), Hydrolysed Vegetable Protein (Soya, Maize, Wheat, Sunflower Oil), Potato Flake, Barley Malt Extract, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Citric Acid, Natural Flavouring), Xantham Gum, Potato Starch, Sea Salt.
Allergy Information:contains: Wheat, Barley, Gluten, Soya.