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Preparation: Steam Oven: Spread the product on a baking tray not pierced. Set the oven at 100% steam and temperature between 99°C and 100°C. Let it cook 3 - 4 min.
Boiling water : Pour the frozen rice in salted boiling water. Let it cook 1 -2 min Drain, pour the product into a pan, then add and stir the ready sauce directly into the pan. Microwave oven: Pour 200 g of rice into a microwavable container, add 15 g of water and seal the container with microwavable film. Put the container into the microwaves oven 2 - 3 min at 750 Watt. Pan: Pour the frozen rice and the sauce into the pan (1 serving: 200 g rice, 160 g of sauce), add 30 ml of water* and let it come to medium heart for 3 - 4 min. mixing from time to time. When cooked, stir in with butter/oil and sprinkle with greated cheese. *The amount of water can vary depending on the density of the sauce. Ingredients: Carnaroli rice 60%, water, salt.
Allergy Information: None. IT MAY CONTAIN TRACES OF: CEREALS CONTAINING GLUTEN, SOY.