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ECLAIR CHOCOLATE GOURMET 14x70g

ECLAIR CHOCOLATE GOURMET 14x70g
Price£18.46 14x70g

Stock code:ECLAIRCHOC


Description:Chocolate Eclair
Preparation:To protect the decoration of the product, remove the protective film arranged inside the cardboard from its exit of the freezer. Defrost 4 hours in a temperature from 0 to 4 ° C.Do not re-freeze a defrosted product.
Ingredients:Water, basing (sugar, syrup of glucose, water), preparation for confectioner's custard (sugar, modified starch E1414, powder of whole milk, dextrose, gélifiants: E339-E450, powder of egg yolk, thickening: E401, aroma, coloring E160a), chocolate 8.15 % (sugar, dough of cocoa, cocoa butter, powder, emulsifying thin cocoa (lécithine of sunflower), vanilla aroma), eggs integers, wheat flour, vegetable cream (emulsifying, powder sugar, syrup of glucose, hydrogenated vegetable fats of palm and coconut, whey: E471-E472a, powder skim milk, proteins of milk, gélifiants E407-E450iii, starch, stabilizing E340ii, aroma, coloring E160aii), Vegetable fats (fat (oil and vegetable fats, vegetable fat completely hydrogenated by palm, copra, colza), water, emulsifiers: E322-E471, acidifying E330, aromas), cocoa dough 2,3 %, dough to freeze brunette (sugar, vegetable fat of palm, palm-kernel and shea-tree, powders with thin, emulsifying cocoa: lécithine of sunflower, vanilla aroma), butter, glucose, egg whites, cream of milk (cream of milk, stabilizing: E407), preparation for sponge cake (sugar, wheat flour, starch of wheat, emulsifiers: E472b-E477, baking powders: E450-E500, syrup of glucose (wheat and corn), powder skim milk), gelatin of fish, salt, baking powder (agents easts: E450i-E500ii, starch of wheat).
Allergy Information:Gluten containing cereals; Eggs; Milk and dairy products; Soya
May contains traces of nuts