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Stock code:GOLD7MM

Description:French fries, cut 7x7 mm (thin cut, ¼”), prefried and frozen
Preparation:In the fryer : Fry small quantities of the frozen French fries during 3-4 minutes (fat or oil at 175°C/350°F). Drain and serve. Should you require to fry larger quantities we recommend you to defrost the quantity required at room temperature for approximately 2 hours. This will have the effect of reducing the temperature fall in the oil when the product is placed in the fryer and accordingly cooking time should be reduced to 2-3 minutes.