Search Results

Preparation:. Best cooked from frozen. . Heat a small quantity of oil or butter in a frying pan. . Place the frozen vegetables in the pan and allow to simmer on a law heat for approx 10-12 minutes stirring as required. . Season to taste.
Ingredients:. Cut celery: 5% . Sliced onions: 11% . Diced turnip: 28% . Diced swede: 28% . Sliced unfluted carrots: 28%
Allergy Information:Celery