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Preparation: Best served chilled, it can be drunk just like milk, used on cereals and fruit, in tea and coffee and is ideal for baking and cooking. Unlike other non-dairy milks, Mill Milk is heat stable so it's ideal for cooking and can be used to make bread, pancakes, soups, egg custards, stews and shakes - and because it thickens when heated, it can also be used to make creamy sauces.
Ingredients: Oat base (water, oats* 10%), sea salt. *Organic ingredient.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains).