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Preparation: (21°C /22°C) 4/5 hours at room temperature.
Ingredients: Wheat flour - Water - Rehydrated skim milk - Vegetable margarine [Vegetable fats (Palm - Palmkernel - Coconut) - Vegetable oil (Sunflower) - Water - Emulsifiers Mono- and diglycerides of fatty acids - Acidity regulator Citric acid - Artificial flavors] - Sugar - Butter - Egg yolk - Glucosefructose syrup - Modified starch - Vegetable oils (Sunflower - Coconut - Palm-kernel) - Vegetable fats (Palm - Palm-kernel - Coconut) - Milk proteins- Glucose syrup - Eggs - Dextrose - Salt - Stabilizer Sorbitol syrup - Starch (of wheat) - Barley malt extract - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Lactic acid estersof mono- and diglycerides of fatty acids and Lecithins (of sunflower) - Artificial flavors - Raising agents Sodium hydrogen carbonate - Disodium diphosphate and Monocalciumphosphate - Wheat gluten - Thickener Xanthan gum. Contain wheat, milk and eggs. May contain traces ofnuts and soya.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Eggs and products thereof. Milk and products thereof (including lactose).
Possible cross-contamination: Soybeans and products thereof. Nuts and products thereof.