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Preparation: Once packaging removed store in an air tight container at room temperature out of sunlight.
Ingredients: Carrot sponge topped with lemon icing and walnuts. Ingredients: Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), carrot, rapeseed oil, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), walnuts, sultanas, margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cinnamon, baking powder, raising agent (wheat) diphosphates, sodium bicarbonate), lemon juice from concentrate (preservative: potassium metabisulphite), nutmeg, natural vanilla flavouring, natural lemon flavouring, xanthan gum, starch, salt.
Allergy Information: Nuts and products thereof. Soybeans and products thereof. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains).