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Search Results
VEGAN CHOCOLATE SPONGE PC14ptn
Price£22.40 2.5kg
Stock code: VEGACHOC
Description: Vegan Chocolate Sponge - Chocolate sponge with chocolate butter icing with nibbed cocoa pieces.
Preparation: Once packaging removed store in an air tight container at room temperature out of sunlight.
Ingredients: Chocolate sponge with chocolate icing with nibbed cocoa pieces. Ingredients: Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Soybeans and products thereof. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
Ingredients: Chocolate sponge with chocolate icing with nibbed cocoa pieces. Ingredients: Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Soybeans and products thereof. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.