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Search Results

VANILLA CREME CROWN Danish x48
Price£28.49 1x48
Stock code:VCC
Description:Frozen pre-proved Danish pastry crown with a vanilla creme filling, topped with Hazelnuts and Ready Glaze.
Ingredients:"DOUGH: Wheat Flour, Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (Mono and di-glycerides of Fatty Acids E471), Salt, Acidity Regulator (Citric ACid E330) Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (Pectin E440), Baking Agent (Dextrose, Emulsifier (Mono- and Di-acetyltartaric acid esters of mono- and diglycerides of fatty acids E472e),Anti-caking Agent (Calcium Carbonate E170) , Enzymes Flour Treatment Agent (Ascorbic Acid E300)). FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (Calcium Alginate E404, Natural Flavourings Tetrasodium Diphosphate E450, Disodium Phosphate E339), , Salt, Milk Protein, Colour (Mixed Carotenes E160a)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernal Oil, Water, Salt, Emulsifier (Mono and di-glycerides of Fatt Acids E471), Acidity Regulator ( Citric Acid E330) , Natural Flavouring , Vitamin A) , Wheat Flour, Almond Powder, Natural Flavouring. TOPPING: ReadyGlaze (Water, Glazing Agent (Isomalt E953), Sugar, Gelling Agent (Agar E406), Preservative (Potassium Sorbate E202), Acidity Regulator (Citric Acid E330), Hazelnuts (2%). ICING: Icing Sugar, Glucose Syrup, Water, , Colour (Calcium Carbonate E170), Tapioca Starch"
Allergy Information:Nuts, Milk, Wheat, Gluten, Egg.
May contain traces of nuts and milk
Allergy Information:Nuts, Milk, Wheat, Gluten, Egg.
May contain traces of nuts and milk