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PAIN AU RAISIN Beurre ! FEDIPAT !
Price£40.09 60x110gm
Stock code:PAINRFED
Description:PAIN AUX RAISINS 110g au beurre fin - part-baked deep frozen
Preparation:Defrost products approximately 20 min for a better result.
Put on plate (600 x 400): 11 units in staggered rows.For a better shine, you can regild products before cooking.
COOKING: cook approximately 16 - 18 min in 165 ° / 170°C, oura opened.
Ingredients:Dough 60,9 % : wheat flour,fine BUTTERS 23 %, water, invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), Pastry cream 26,4 % : water, sugar, modified starch, WHOLE MILK powder, powdered WHEY, skimmed cow MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7 % : EGG wash (EGGS, water)
Allergy Information: Contains: gluten, eggs, milk
May contain: traces of soya, traces of nuts.
Allergy Information: Contains: gluten, eggs, milk
May contain: traces of soya, traces of nuts.