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Ingredients:DOUGH: Wheat flour; Vegetable oil; Water; Yeast; Dextrose; Sugar; Whole egg powder; Raising Agents: E501(ii), E541; Emulsifiers: E471, E481; Skimmed milk powder; Salt; Full fat soya flour; Flour Treatment Agent: E300. DECORATION (8%): Sugar; Palm oil; Fat reduced cocoa powder; Cornflour; Carob powder; Soya lecithin; Glazing agents: Acacia gum, Shellac. ICING (16%): Sugar; Water; Glucose syrup; Palm oil; Rapeseed oil; Fat reduced cocoa powder(1,35%); Whey powder (Milk); Gelatin; Colour: Iron Oxide; Emulsifier: Mono- and diglycerides of fatty acids; Lactic acid; Preservative: Potassium sorbate.
Allergy Information: Kosher: No Halal: No Suitable for (lacto ovo) vegetarians: No Suitable for lacto vegetarians: No Suitable for ovo vegetarians: No Suitable for vegans: No Suitable for Coeliac diet: No Suitable for persons with lactose allergy: No Description: A ring doughnut, topped with soft pink icing and coloured sugar strands
Ingredients:Wheat flour; Vegetable fat: Palm; Sugar; Water; Starch; Glucose syrup; Yeast; Dextrose; Vegetable oil: Rapeseed; Emulsifiers: E 471, E 322, E 481; Whole egg powder; Raising Agents: E 501, E 541; Whey powder; Skimmed milk powder; Pork gelatin; Salt; Full fat soy flour; Colour: E 171; Fruit and vegetable concentrate (Apple; Blackcurrant; Radish); Acidity Regulator: Citric acid; Preservative: E 202; Flavouring; Flour Treatment agent: E 300; Colour (Colours: E 140, E 162, Paprika extract); Vegetable fat (Vegetable oils and fats: Palm kernel, Palm); E 414 (Glazing agent: E 904);.
Description: A ring doughnut, topped with soft white icing and coloured sugar strands
Ingredients:Vegetable fat: Palm; Wheat flour; Sugar; Dextrose; Water; Sugar strands (Sugar; Starch; Vegetable fat: Palm; Emulsifier: Soya lecithin (E 322); Water; Glazing Agents: E 414, E 904; Colours: E 140(i), E 162, Paprika extract); Whole egg powder; Raising Agents: E 501, E 541; Emulsifiers: E 471, E 481; Skimmed milk powder; Yeast; Salt; Full fat soy flour; Glucose syrup; Vegetable oil: Rapeseed; Whey powder; Enzymes; Pork gelatin; Flour Treatment agent: E 300; Colour: E 171; Preservative: E 202; Acid: Acetic acid; E 341(iii).