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Stock code: WSUGARC

Description: white Sugar cubes obtained from compressing sugar crystals manufactured from sugar beet. Cubes are free from visible specks or off odours.
Preparation: Dry conditions with a relative humidity in the range of 65-85% at ambient conditions (10-20°C), avoiding temperature fluctuations in excess of 5°C in any 24 hour period. The product must be stored away from substances with strong odours and it should not be subjected to draughty conditions, direct light or sources of ignition