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CIABATTA MEDIUM PANESCO X 24x250g

CIABATTA MEDIUM PANESCO X 24x250g
Price£15.65 1x24

Stock Code: CIAMED


Description: Rectangular crusty bread with open crumb structure. A long rise of the liquid dough provides the many large holes and typical taste (with sourdough as a starter).
Preparation: Defrost for 15 minutes before baking at 200c for 12-15 minutes. The ciabatta can then be filled with fillings of your choosing.
Ingredients: wheat flour (60-65%), water (30-35%), wheat sourdough (<5%), iodised salt (<3%), yeast (<2%).
Allergy Information: Contains Wheat gluten. Suitable for vegetarians and vegans. Not suitable for coeliacs.