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PAIN POLKA 1100G X 8
Price£35.44 8x1100gm
Stock code: POLKA
Description: PAIN POLKA 1100 Poolish white bread
Preparation: 0 min room temperature Baking 19-21 min 210°C - Preheat oven 240°C Cool down 60 min room temperature
Ingredients: WHEAT flour, water, salt, yeast.
Allergy Information: Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
Ingredients: WHEAT flour, water, salt, yeast.
Allergy Information: Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.