Chocolate Pancakes
Ingredients
Serves 4 - Ready in 55 minutes
- 100g plain flour
- 30g cocoa powder
- 2 large eggs
- 300ml milk
- 50g caster sugar
- ½tsp baking powder
- pinch of salt
- 30g butter, melted
- Sift the flour, cocoa powder, baking powder, salt and sugar into a large mixing bowl. In a seperate jug whisk together the eggs and milk. Pour half into the dry ingredients, whisking continuously until you have a smooth thick batter. Whisk in the remaining egg and milk into the batter.
- Once smooth, transfer the batter into a large jug and cover for 30 minutes.
- After the 30 minutes whisk the batter to loosen it. Heat a tablespoon of the melted butter is a non stick frying pan. Using a ladle add enough batter to cover the pan about 1/2 cm thick. Cook until it is set on the bottom. Flip the pancake and cook until the other side is set. The centre should remain slightly soft.
- Once they are all cooked, serve with whatever toppings you wish!
